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SAWAYA MATSUMOTO
SHUHARI ID1314-1720ml
Brewed from Yamada Nishiki rice grown in Okamoto village in Naka Tojo, Hyogo Prefecture, each bottle of this sake bears a unique ID number denoting the precise field of origin and year of harvest, enabling you to compare vintages and terroirs.
- Volume
- 720ml
- Rice polishing ratio
- Private
- Alcohol percentage by volume
- 14%
- Rice varietal
- Yamada Nishiki
SAWAYA MATSUMOTO
SHUHARI ID39-1720ml
Brewed from Yamada Nishiki rice grown in Okamoto village in Naka Tojo, Hyogo Prefecture, each bottle of this sake bears a unique ID number denoting the precise field of origin and year of harvest, enabling you to compare vintages and terroirs.
- Volume
- 720ml
- Rice polishing ratio
- Private
- Alcohol percentage by volume
- 14%
- Rice varietal
- Yamada Nishiki
SAWAYA MATSUMOTO
KOCON1800ml
Japanese sakes may all look very much the same, but each is distinctive in its own way. Inspired by the Zen proverb Matsu ni kokon no iro nashi, meaning, “The color of the pine is unchanging and everlasting,” this light-tasting sake is brewed with pure Kyoto groundwater and Yamada Nishiki rice grown in Tojo in Hyogo Prefecture.
- Volume
- 1800ml
- Rice polishing ratio
- Private
- Alcohol percentage by volume
- 13%
- Rice varietal
- Yamada Nishiki
SAWAYA MATSUMOTO
KOCON720ml
Japanese sakes may all look very much the same, but each is distinctive in its own way. Inspired by the Zen proverb Matsu ni kokon no iro nashi, meaning, “The color of the pine is unchanging and everlasting,” this light-tasting sake is brewed with pure Kyoto groundwater and Yamada Nishiki rice grown in Tojo in Hyogo Prefecture.
- Volume
- 720ml
- Rice polishing ratio
- Private
- Alcohol percentage by volume
- 13%
- Rice varietal
- Yamada Nishiki
SAWAYA MATSUMOTO
JUNMAIKURIYAZAKE1800ml
This slow-brewed junmaishu is crafted specifically for cooking. It has a rich, luxurious taste that brings out the essence of ingredients and imparts a refined, well-rounded flavor to food.
- Volume
- 1800ml
- Rice polishing ratio
- Koji rice 65%,
steamed rice 78%
- Alcohol percentage by volume
- 16%
- Rice varietal
- Not specified
SAWAYA MATSUMOTO
JUNMAIKURIYAZAKE720ml
HINODEZAKARI KURIYAZAKE This slow-brewed junmaishu is crafted specifically for cooking. It has a rich, luxurious taste that brings out the essence of ingredients and imparts a refined, well-rounded flavor to food.
- Volume
- 720ml
- Rice polishing ratio
- Koji rice 65%,
steamed rice 78%
- Alcohol percentage by volume
- 16%
- Rice varietal
- Not specified