Tojo in Hyogo Prefecture is divided into “upper” (Kami Tojo), “middle” (Naka Tojo) and “lower” (Shimo Tojo). Brewed from select fields of 100% Yamada Nishiki rice located in Upper Tojo, this sake is designated “Ultra” on account of its superb terroir. It is characterized by a slight natural fizziness and Yamada Nishiki’s delicate, tangy flavor.