SAWAYA MATSUMOTO LIST澤屋 まつもと 商品一覧LINE UP
Retail Stores
SAWAYA MATSUMOTO
SHUHARI ID164720ml
Brewed from Yamada Nishiki rice grown in Okamoto village in Naka Tojo, Hyogo Prefecture, each bottle of this sake bears a unique ID number denoting the precise field of origin and year of harvest, enabling you to compare vintages and terroirs.
- Volume
- 720ml
- Rice polishing ratio
- Private
- Alcohol percentage by volume
- 14%
- Rice varietal
- Yamada Nishiki
SHUHARI ULTRA
Ultra1800ml
Tojo in Hyogo Prefecture is divided into “upper” (Kami Tojo), “middle” (Naka Tojo) and “lower” (Shimo Tojo). Brewed from select fields of 100% Yamada Nishiki rice located in Upper Tojo, this sake is designated “Ultra” on account of its superb terroir. It is characterized by a slight natural fizziness and Yamada Nishiki’s delicate, tangy flavor.
- Volume
- 1800ml
- Rice polishing ratio
- Private
- Alcohol percentage by volume
- 15%
- Rice varietal
- Yamada Nishiki
SAWAYA MATSUMOTO
SHUHARI ULTRA720ml
Tojo in Hyogo Prefecture is divided into “upper” (Kami Tojo), “middle” (Naka Tojo) and “lower” (Shimo Tojo). Brewed from select fields of 100% Yamada Nishiki rice located in Upper Tojo, this sake is designated “Ultra” on account of its superb terroir. It is characterized by a slight natural fizziness and Yamada Nishiki’s delicate, tangy flavor.
- Volume
- 720ml
- Rice polishing ratio
- Private
- Alcohol percentage by volume
- 15%
- Rice varietal
- Yamada Nishiki
SAWAYA MATSUMOTO
SHUHARI YAMADANISHIKI1800ml
We brew sakes of distinction embodying the aesthetics of Kyoto’s refined culture and the beauty of Japan’s four seasons, rooted in the agricultural practices of Tojo, in Hyogo Prefecture, origin of the Yamada Nishiki varietal. All our products express our belief that rice is the essence of Japanese sake, brewed with the goal of boosting sake’s global popularity and helping Japan’s rural economies to thrive.
- Volume
- 1800ml
- Rice polishing ratio
- Private
- Alcohol percentage by volume
- 15%
- Rice varietal
- Yamada Nishiki
SAWAYA MATSUMOTO
SHUHARI YAMADANISHIKI720ml
We brew sakes of distinction embodying the aesthetics of Kyoto’s refined culture and the beauty of Japan’s four seasons, rooted in the agricultural practices of Tojo, in Hyogo Prefecture, origin of the Yamada Nishiki varietal. All our products express our belief that rice is the essence of Japanese sake, brewed with the goal of boosting sake’s global popularity and helping Japan’s rural economies to thrive.
- Volume
- 720ml
- Rice polishing ratio
- Private
- Alcohol percentage by volume
- 15%
- Rice varietal
- Yamada Nishiki
SAWAYA MATSUMOTO
SHUHARI OMACHI1800ml
The Omachi rice varietal from Okayama Prefecture is the grandfather of Yamada Nishiki, the basis of so many of our distinguished sakes. A true sake varietal, Omachi has become a favorite of sake lovers because of its unrivaled flavor.
- Volume
- 1800ml
- Rice polishing ratio
- Private
- Alcohol percentage by volume
- 15%
- Rice varietal
- Omachi
SAWAYA MATSUMOTO
SHUHARI OMACHI 720ml
The Omachi rice varietal from Okayama Prefecture is the grandfather of Yamada Nishiki, the basis of so many of our distinguished sakes. A true sake varietal, Omachi has become a favorite of sake lovers because of its unrivaled flavor.
- Volume
- 720ml
- Rice polishing ratio
- Private
- Alcohol percentage by volume
- 15%
- Rice varietal
- Omachi
SAWAYA MATSUMOTO
SHUHARI GOHYAKUMANGOKU1800ml
This sake is made from 100% Gohyakumangoku rice grown in Nanto, Toyama Prefecture. A smooth, drinkable sake characterized by a natural fizziness and pleasant acidity, it is the progenitor of our Shuhari series.
- Volume
- 1800ml
- Rice polishing ratio
- Private
- Alcohol percentage by volume
- 15%
- Rice varietal
- GOHYAKUMANGOKU
SAWAYA MATSUMOTO
SHUHARI GOHYAKUMANGOKU720ml
This sake is made from 100% Gohyakumangoku rice grown in Nanto, Toyama Prefecture. A smooth, drinkable sake characterized by a natural fizziness and pleasant acidity, it is the progenitor of our Shuhari series.
- Volume
- 720ml
- Rice polishing ratio
- Private
- Alcohol percentage by volume
- 15%
- Rice varietal
- GOHYAKUMANGOKU
SAWAYA MATSUMOTO
JUNMAISHU1800ml
A smooth-tasting, old-school sake that we’ve been brewing for over 20 years, crafted to be enjoyed warm.
- Volume
- 1800ml
- Rice polishing ratio
- 65%
- Alcohol percentage by volume
- 14%
- Rice varietal
- Not specified